Tea & Singapore’s Story: A Journey Through History

Every 9 August, Singapore celebrates National Day, marking the nation’s independence in 1965. From the vibrant National Day Parade to fireworks lighting up Marina Bay, the day honours our journey from a small trading port to a modern, multicultural hub. Amid the celebrations, there’s something beautifully grounding about a cup of tea — a drink that has been part of our history long before independence.

The Significance of 9 August

Singapore’s National Day marks our separation from Malaysia in 1965 and the birth of an independent republic. It’s a celebration of resilience, adaptability, and unity — qualities that have carried us from a small island port to one of the world’s most connected cities.

Tea’s Arrival in Singapore

Tea first reached Singapore through the bustling trade routes of the 19th century, when the island became a key British port in Southeast Asia.

• Chinese immigrants brought green tea, oolong, and pu-erh from Southern China, often infused with flowers like chrysanthemum or jasmine. These teas were staples in Chinese clan associations, wedding banquets, and everyday home life.
• Indian traders introduced masala chai — black tea with spices, milk, and sugar — which became a comforting, energising drink for labourers and shopkeepers.
• Malay and Peranakan communities enjoyed both Chinese-style teas and sweetened milk tea, incorporating them into festive occasions.
• The British colonial influence added black tea varieties such as Earl Grey and English Breakfast, served during formal afternoon teas at hotels and clubs.

By the early 20th century, tea drinking was a shared habit across communities, with each culture adding its own preparation style — a living reflection of Singapore’s multicultural identity.

Tea as a Cultural Bridge

In Singapore, tea is more than a drink — it’s a gesture of welcome and respect.

• Chinese tradition: Tea is served to elders as a sign of honour, especially during weddings.
• Malay weddings: Guests are often offered sweet tea or syrup drinks as part of the celebration.
• Kopitiam culture: “Teh tarik” (pulled tea) became an iconic drink, combining Indian tea-making skill with local taste for condensed milk sweetness.

Just as Singapore harmonises multiple cultures, tea blends flavours, aromas, and traditions into something uniquely shared.

National Day & the Tea Connection

National Day is a moment to appreciate our history and diversity. Brewing tea is a fitting ritual — it’s slow, reflective, and deeply rooted in heritage. When we steep a Flora Tea Bomb, we watch flowers unfurl — a reminder of how our nation has blossomed over decades.

Ways to Celebrate with Tea:

1. Brew a Heritage Tea — Try chrysanthemum for cooling relief, or jasmine for a calming floral aroma.
2. Host a Multicultural Tea Tasting — Serve different teas from Chinese, Indian, and English traditions to honour Singapore’s blend of cultures.
3. Pair Tea with Local Treats — Enjoy tea alongside kueh, pineapple tarts, or curry puffs for a true Singaporean touch.

Raising Our Cups to the Future

As Singapore moves forward, our tea culture continues to evolve — from traditional brews to innovative creations like Flora Tea Bombs, which bring visual beauty and wellness benefits together. This National Day, let’s raise our teacups to the past that shaped us, the present we share, and the future we dream of.

Majulah Singapura — Onward Singapore!