Citrus Osmanthus Sparkler (Mocktail) Recipe

When the afternoon heat calls for something refreshing yet healthy, skip the sugary drinks and alcohol — instead, try our Citrus Osmanthus Sparkler. This sparkling floral mocktail blends osmanthus tea with bright citrus and natural sweetness, creating a drink that’s as beautiful as it is nourishing.

Osmanthus, a fragrant golden blossom, is not just visually stunning — it has been traditionally enjoyed in Chinese culture for its digestion-supporting, skin-brightening, and mood-lifting properties. Paired with vitamin-rich citrus and antioxidant-packed goji berries, this mocktail is both delicious and functional.

Why Osmanthus Tea Works So Well in Mocktails

• Floral aroma: Naturally fragrant without needing artificial syrups.
• Caffeine-free: Perfect for day or evening sipping.
• Supports digestion: Traditionally used to ease bloating and improve appetite.
• Promotes skin glow: Rich in antioxidants that help combat oxidative stress.

Ingredients (1–2 servings)

• 1 Osmanthus Tea Bomb (or 2 tsp dried osmanthus flowers)
• 200 ml hot water (80–90°C) for brewing
• 4–5 slices fresh orange
• 1 tbsp fresh lemon juice
• 150 ml chilled soda water (unsweetened)
• 6–8 goji berries (pre-soaked in warm water until plump)
• Ice cubes (optional)
• Honey or rock sugar to taste (optional)

Instructions

Step 1 – Brew the Osmanthus Tea
Steep the Osmanthus Tea Bomb in 200 ml of hot water for 5–7 minutes until the floral aroma fully develops. Allow it to cool to room temperature.

Step 2 – Prepare the Citrus Base
In a tall glass, add orange slices and lemon juice. Gently muddle the orange slices to release their juices and natural oils.

Step 3 – Combine the Ingredients
Pour the cooled osmanthus tea over the citrus mixture. Add ice cubes if desired.

Step 4 – Add the Sparkle
Top with chilled soda water for a fizzy, refreshing finish. Sweeten with honey or rock sugar if you prefer a sweeter drink.

Step 5 – Garnish & Serve
Add the pre-soaked goji berries for a pop of color and extra antioxidants. Stir gently and serve immediately.

Wellness Benefits in Every Sip

• Osmanthus: Eases bloating, improves digestion, and supports radiant skin.
• Citrus (orange & lemon): Rich in vitamin C, boosts immunity, and adds natural freshness.
• Goji berries: Packed with antioxidants and beneficial for eye health.
• Soda water: Adds sparkle without added sugar or calories.

Tips for Enjoyment

• For an extra cooling effect, brew the tea ahead of time and refrigerate.
• Make it a brunch feature by pairing with light salads or fruit platters.
• For a festive twist, add a sprig of fresh mint or a slice of grapefruit.

Tea Therapy Singapore’s Citrus Osmanthus Sparkler is more than just a drink — it’s a celebration of natural beauty, wellness, and mindful indulgence. Try it at home and enjoy a refreshing pause in your day. 🌸✨